Chinese Food
All Recipes
Tofu with Chinese toon
Chinese toon, also known as Chinese toon bud, is a bud growing on Chinese toon tree in spring. Because of its rich nutrition and light fragrance, it is fried with eggs, tofu, spring bamboo shoots or mixed with representative seasonal dishes. Chi... ...
Guizhou spicy chicken food platform
Spicy chicken is a very popular dish. It is often found in Southwest China. The flavor of different places is different. For example, spicy chicken in Sichuan and Chongqing region is spicy and dry. Spicy chicken in Yunnan Province is braised. Zh... ...
Fried pimple with old Beijing meat
The authentic Hui people in Beijing can at least cook this dish. What we make outside is not enough and delicious. Thought for two days. Although today is very tired. But also drag tired body. It's really delicious. That's the smell.
Pineapple Rice
Pineapple rice is nutritious, rich in vitamins and protein. It is helpful to improve memory. It is lovely in form, rich in color, sweet and delicious. It can help children with mental stress increase appetite and promote digestion before the exam.
Celery and sesame oil porridge with pork loin
Celery has more crude fiber, which is good for digestion and excretion. It can prevent constipation of pregnant women and parturients. Pork waist has a good effect of iron and blood supplement. But remember to clean it up.
Chinese Toon in cold sauce
Yunnan Pu'er specialty. You can eat it in spring.
Fried lotus root slices
This is my mother-in-law's specialty. It's very refreshing. The whole family likes it.
Pan fried Baozi and Chinese toon eggs
Chinese toon is my favorite. Mini Chinese toon egg stuffed bun made one day in advance. It's just a wake-up noodle when refrigerated for one night. Get up early and cook.
Stewed salted fish and eggplant with Cantonese food
Salted fish and eggplant casserole belongs to Cantonese cuisine. It's the best dish for dinner in Guangzhou. Basic families can make it. So there are all kinds of ways. Add minced meat without minced meat, add mushrooms without mushrooms, add pe... ...
Fried chicken with noodles with shredded chicken and bean curd
Noodles don't have to be cooked. They can be fresh even if they are changed. I haven't eaten stewed noodles for a long time. Today, I have made them. They taste great. You can try them if you like.
Old Beijing rice noodles
Today, I'd like to make an authentic Beijing rice noodles. The rice noodles are fragrant, fat but not greasy. The meat is tender and smooth. The moment when you pick up a famous old Beijing rice noodle meat entrance, a variety of flavors gather ... ...
Spanish mackerel dumplings
I grew up by the sea. No one can match my demand for seafood. I can't forget to make some fish dumplings and fresh mouths every new year's day.
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All vegetable dumplings. They are delicious and healthy. If you eat more meat, you may come here occasionally to have a vegetable. The steamed chicken crown dumplings are very beautiful. The white dumpling skin reveals the stuffing inside. It ma... ...
Super simple, healthy and oil-free version of Jimi flower
I used to like to eat these foreign fast food and go to KFC to order a hamburger and have a snack. In the past two years, the so-called delicious has always been rubbish. It's no longer past. Now I've learned this Jimi flower. I'm very happy. Wh... ...
Net red
... I heard it would take three hours to get it. I made 15 of them. Each Green League is about 60g.
Fresh and mixed vegetables: hand shredded Pleurotus eryngii
Pleurotus eryngii is a delicious food. How can we make it in summer? Let's have a kind of scrambled Pleurotus eryngii. It's fragrant, spicy, very refreshing and interesting. You can pay attention to my common number @ giayi031 & quot; specially ... ...
